Butternut Squash, Courgette and Chorizo Soup

4.5 2 évaluations

Préparation 10min

Total 30min

5 portions

Ingrédients

fresh parsley leaves only
2 sprigs
courgettes cut in pieces (2 cm)
450 g
butternut squash peeled, cut in pieces (2 cm)
600 g
water
450 g
fine sea salt
1 tsp
chorizo peeled, sliced (1 cm)
200 g

Niveau

facile

Infos nut. par 1 portion

Sodium 978.1 mg

Protides 11.8 g

Calories 1050.7 kJ / 251.1 kcal

Lipides 15.5 g

Fibre 3.4 g

Graisses saturées 5.8 g

Glucides 17.6 g

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Également présenté dans

Squash 10 Recettes
Royaume-Uni et Irlande

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