Pickled red onions

Pickled red onions

4.2 11 évaluation

Préparation 20min

Total 1h 50min

6 portions

Ingrédients

red onions (approx. 240 g), thinly sliced
2
boiling water
apple cider vinegar
150 g
caster sugar
50 g
sea salt
2 tsp
water
100 g

Niveau

facile

Infos nut. par 1 portion

Sodium 630.8 mg

Protides 0.5 g

Calories 226.6 kJ / 54.2 kcal

Lipides 0 g

Fibre 0.7 g

Graisses saturées 0 g

Glucides 12.4 g

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Également présenté dans

Pickles and relishes 14 Recettes
Australie et Nouvelle-Zélande

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