Appareils et accessoires
Grated carrot salad (Thermomix® Cutter, using modes)
Préparation 5min
Total 5min
4 portions
Ingrédients
-
carrot whole (approx. 1-3 carrots), trimmed and peeled600 g
-
eschalot cut into halves25 g
-
fresh flat-leaf parsley cut into thirds, leaves and stalks5 g
-
grapeseed oil40 g
-
white wine vinegar25 g
-
lemon juice20 g
-
mustard10 g
-
sea salt3 pinches
-
ground black pepper3 pinches
Niveau
facile
Infos nut. par 1 portion
Sodium
219.7 mg
Protides
1.7 g
Calories
664.6 kJ /
158.9 kcal
Lipides
10.4 g
Fibre
4.6 g
Graisses saturées
1 g
Glucides
16.1 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Mediterranean chopped salad with roasted red peppers (Thermomix® Cutter, using modes)
20min
Shredded Lettuce
10min
Set and forget rice pudding
1h 10min
Pan-fried Brussels sprouts with tonnato sauce
25min
Sautéd vegetables with broccoli sauce (Thermomix® Cutter, using modes)
30min
Cacao and buckwheat crêpes, orange and rhubarb (Diabetes)
40min
Quick sliced pickle (Thermomix® Cutter)
5min
Red rice using rice mode
55min
Apple and spice shrub
48h 35min
Grated carrot salad (Thermomix® Cutter)
5min
Stewed apples
25min
Brown rice
50min