Spiralized Tortilla

Name: Spiralized Tortilla
Prep time: 20 min
Cook time: 35 min
Total time: 35 min
Yield: 6 slices
Ingredients: 500 - 600 g floury potatoes; 120 g onions; 40 g olive oil; 4 - 5 Tbsp olive oil; 6 large eggs; ½ - ¾ tsp fine sea salt; ½ tsp ground black pepper

4.7 3 évaluations

Préparation 20min

Total 35min

6 slices

Ingrédients

floury potatoes (e.g. Maris Piper, King Edward), medium, ends trimmed, if large, trimmed in a circular shape to fit blade width
500 - 600 g
onions quartered
120 g
olive oil
40 g
olive oil
4 - 5 Tbsp
large eggs
6
fine sea salt to taste
½ - ¾ tsp
ground black pepper
½ tsp