Spiralized Tortilla

Name: Spiralized Tortilla
Prep time: 20 min
Cook time: 35 min
Total time: 35 min
Yield: 6 slices
Ingredients: 500 - 600 g floury potatoes; 120 g onions; 40 g olive oil; 4 - 5 Tbsp olive oil; 6 large eggs; ½ - ¾ tsp fine sea salt; ½ tsp ground black pepper

4.5 (2 évaluations )

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Niveau facile

Temps de préparation 20min

Temps total 35min

Nombre de portions 6 slices

Ingrédients

500 - 600 g floury potatoes (e.g. Maris Piper, King Edward), medium, ends trimmed, if large, trimmed in a circular shape to fit blade width
120 g onions, quartered
40 g olive oil
4 - 5 Tbsp olive oil
6 large eggs
½ - ¾ tsp fine sea salt, to taste
½ tsp ground black pepper

Infos nut.: par 1 slice
Calories: 1373.5 kJ / 328.3 kcal
Protides: 10.5 g
Glucides: 18.7 g
Lipides: 23.6 g
Graisses saturées: 4.5 g
Fibre: 2.4 g
Sodium: 336.7 mg