Popcorn and Buckwheat Bread

Popcorn and Buckwheat Bread

3.3 15 évaluations

Préparation 10min

Total 2h

12 slices

Ingrédients

popping corn
170 g
buckwheat grains raw
65 g
65 g buckwheat flour
quinoa
80 g
chia seeds
40 g
dried instant yeast
1 tsp
10 g fresh yeast, crumbled
bicarbonate of soda
1 tsp
fine sea salt
1 tsp
olive oil plus extra for greasing
30 g
honey
25 g
water lukewarm
250 g

Niveau

facile

Infos nut. par 1 slice

Protides 3.8 g

Calories 573 kJ / 137 kcal

Lipides 4.9 g

Glucides 19.4 g

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Également présenté dans

Bread 6 Recettes
Royaume-Uni et Irlande

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