Linseed Overnight Oats with Matcha Yoghurt

4.5 8 évaluation

Préparation 10min

Total 8h

2 portions

Ingrédients

apples cut in pieces (2-3 cm)
120 g
porridge oats
50 g
linseed
40 g
milk
250 g
250 g oat milk
pecan nuts
30 g
natural yoghurt
180 g
180 g Greek yoghurt
honey
2 tsp
matcha green tea powder
1 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 112.4 mg

Protides 17 g

Calories 2073.7 kJ / 495.6 kcal

Lipides 28.3 g

Fibre 11.1 g

Graisses saturées 6.5 g

Glucides 49.4 g

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Également présenté dans

Flourish Over Fifty 10 Recettes
Royaume-Uni et Irlande

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