Gluten-free Mushroom Christmas Stuffing

Gluten-free Mushroom Christmas Stuffing

5.0 5 évaluations

Préparation 15min

Total 1h 20min

8 portions

Ingrédients

dried porcini mushrooms
25 g
boiling water for soaking
hazelnuts
100 g
fresh parsley leaves
10 g
garlic cloves
3
shallots halved
80 g
olive oil
20 g
chestnut mushrooms quartered
300 g
fresh portobello mushrooms cut in pieces (3 cm)
250 g
fresh thyme leaves only
6 sprigs
water
1000 g
quinoa
150 g
fine sea salt
½ tsp
ground black pepper
2 pinches

Niveau

facile

Infos nut. par 1 portion

Sodium 80 mg

Protides 7 g

Calories 807 kJ / 194 kcal

Lipides 12 g

Fibre 4 g

Graisses saturées 1.1 g

Glucides 13 g

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Également présenté dans

Gluten-free Christmas 8 Recettes
Royaume-Uni et Irlande

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