Edamame and Spinach Dip

Name: Edamame and Spinach Dip
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 8 portions
Ingredients: 300 g frozen edamame beans; 150 g fresh baby spinach; 30 g extra virgin olive oil; 1 - 2 garlic cloves; 1 tsp fine sea salt; &frac18; tsp ground black pepper; 30 g lemon juice; ½ tsp cayenne pepper; 5 sprigs fresh coriander

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Préparation 5min

Total 5min

8 portions

Ingrédients

frozen edamame beans defrosted, plus extra for garnishing
300 g
fresh edamame beans, plus extra for garnishing
fresh baby spinach
150 g
extra virgin olive oil
30 g
garlic cloves to taste
1 - 2
dried chilli flakes (optionnel)
¼ tsp
fine sea salt
1 tsp
ground black pepper
⅛ tsp
lemon juice
30 g
cayenne pepper
½ tsp
fresh coriander cut in pieces
5 sprigs
water (optionnel) (see tip)
50 - 80 g