Edamame and Spinach Dip

Edamame and Spinach Dip

4.3 26 évaluations

Préparation 5min

Total 5min

8 portions

Ingrédients

frozen edamame beans defrosted, plus extra for garnishing
300 g
fresh edamame beans, plus extra for garnishing
fresh baby spinach
150 g
extra virgin olive oil
30 g
water (optionnel) (see tip)
50 - 80 g
lemon juice
30 g
fresh coriander cut in pieces
5 sprigs
garlic cloves to taste
1 - 2
fine sea salt
1 tsp
cayenne pepper
½ tsp
ground black pepper
⅛ tsp
dried chilli flakes (optionnel)
¼ tsp

Infos nut. par 1 portion

Calories 81 kcal / 336 kJ

Protides 5 g

Lipides 6 g

Glucides 2 g

Graisses saturées 0.6 g

Sodium 248 mg

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Également présenté dans

A Very Thermomix® Christmas 63 Recettes
Royaume-Uni et Irlande

Flourish Over Fifty 10 Recettes
Royaume-Uni et Irlande

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