Mini chive pikelets with mushrooms

Name: Mini chive pikelets with mushrooms
Prep time: 30 min
Cook time: 1 h
Total time: 1 h
Yield: 40 portions
Ingredients: 5 fresh chives; 20 g butter; 140 g self-raising flour; 1 pinch sea salt; ¼ tsp bicarbonate of soda; 180 g sour cream; 125 g full cream milk; 1 egg; 2 sprigs fresh rosemary; 4 sprigs fresh thyme; 2 spring onions/shallots; 8 slices prosciutto; 40 g olive oil; 360 g button mushrooms; 2 tbsp Dijon mustard; ¼ tsp ground black pepper; fresh chives

4.4 5 évaluations

Préparation 30min

Total 1h

40 portions

Ingrédients

Chive pikelets

fresh chives cut into quarters
5
butter plus extra for frying
20 g
self-raising flour
140 g
sea salt
1 pinch
bicarbonate of soda
¼ tsp
sour cream
180 g
full cream milk
125 g
egg
1

Mushrooms

fresh rosemary (approx. 10 cm long), leaves only
2 sprigs
fresh thyme leaves only
4 sprigs
spring onions/shallots (approx. 30 g), trimmed and cut into quarters
2
prosciutto (approx. 160 g), rind removed and cut into halves, or 4 shortcut bacon rashers (approx. 160 g), rind removed and cut into quarters
8 slices
olive oil
40 g
button mushrooms brushed clean and cut into slices
360 g
tamari sauce (optionnel)
2 tsp
Dijon mustard
2 tbsp
ground black pepper to taste
¼ tsp
fresh chives finely chopped, or micro herbs, for garnishing