Herb and garlic dip

Herb and garlic dip

4.8 263 évaluations

Préparation 10min

Total 10min

8 portions

Ingrédients

garlic clove
1
fresh flat-leaf parsley leaves only
6 sprigs
spring onions/shallots trimmed, cut into pieces
2
cream cheese cut into pieces
250 g
natural yoghurt or 10-20 g milk (optional - see Tips)
2 tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 106.1 mg

Protides 3 g

Calories 458.8 kJ / 109.3 kcal

Lipides 10.9 g

Fibre 0.3 g

Graisses saturées 7 g

Glucides 0.5 g

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Également présenté dans

The Basic Cookbook 183 Recettes
Australie et Nouvelle-Zélande

The Basic Cookbook 120 Recettes
Australie et Nouvelle-Zélande

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