Prune and orange stuffing

Name: Prune and orange stuffing
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 310 g
Ingredients: 1 garlic clove; ½ brown onion; 20 g butter; 80 g pitted prunes; 2 sprigs fresh flat-leaf parsley; 1 sprig fresh rosemary; ½ - 1 orange; 2 tsp orange juice; 30 g sunflower seeds; 100 g day old bread; 1 pinch sea salt; 1 pinch ground black pepper

4.4 7 évaluations

Préparation 10min

Total 10min

310 g

Ingrédients

garlic clove
1
brown onion (approx. 70 g)
½
butter
20 g
pitted prunes
80 g
fresh flat-leaf parsley leaves only
2 sprigs
fresh rosemary (approx. 10 cm), leaves only
1 sprig
orange zest only, no white pith, finely grated
½ - 1
orange juice
2 tsp
sunflower seeds
30 g
day old bread or crusty bread, frozen, thawed slightly (approx. 2-3 slices) torn into pieces (3 cm)
100 g
sea salt
1 pinch
ground black pepper
1 pinch