Nam Jim

Nam Jim

4.8 20 évaluations

Préparation 10min

Total 10min

200 g

Ingrédients

garlic cloves
2
fresh long green chillies deseeded if preferred
1 - 2
fresh coriander (approx. 15 g), leaves, roots and stems
6 sprigs
spring onions/shallots (approx. 30 g), trimmed and cut into quarters
2
palm sugar
1 tbsp
roasted unsalted cashew nuts
50 g
peanut oil
30 g
fish sauce
1 tbsp
lime juice (approx. 2 limes)
50 g

Infos nut. par 20 g

Calories 68 kcal / 286 kJ

Protides 1.4 g

Lipides 5.6 g

Glucides 3 g

Fibre 1 g

Graisses saturées 1 g

Sodium 195.3 mg

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Festive Flavour 105 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Chilli mussels with thyme and tomatoes

Chilli mussels with thyme and tomatoes

40min

Mussels in coconut milk

Mussels in coconut milk

25min

Prawn and chicken laksa

Prawn and chicken laksa

40min

Asian-style mussels

Asian-style mussels

30min

Mussels in turmeric and ginger broth

Mussels in turmeric and ginger broth

20min

Hot and sour prawn soup

Hot and sour prawn soup

45min

Bun bo hue (spicy noodle soup)

Bun bo hue (spicy noodle soup)

1h 50min

Chilli lime sauce

Chilli lime sauce

5min

Tom kha prawns

Tom kha prawns

25min

Som tum (Thai green papaya salad)

Som tum (Thai green papaya salad)

20min

Tom yum goong (hot and sour soup)

Tom yum goong (hot and sour soup)

45min

Curry laksa

Curry laksa

45min