Appareils et accessoires
Nam Jim
Préparation 10min
Total 10min
200 g
Ingrédients
-
garlic cloves2
-
fresh long green chillies deseeded if preferred1 - 2
-
fresh coriander (approx. 15 g), leaves, roots and stems6 sprigs
-
spring onions/shallots (approx. 30 g), trimmed and cut into quarters2
-
palm sugar1 tbsp
-
roasted unsalted cashew nuts50 g
-
peanut oil30 g
-
fish sauce1 tbsp
-
lime juice (approx. 2 limes)50 g
Niveau
facile
Infos nut. par 20 g
Sodium
195.3 mg
Protides
1.4 g
Calories
286 kJ /
68 kcal
Lipides
5.6 g
Fibre
1 g
Graisses saturées
1 g
Glucides
3 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Festive Flavour
105 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Thai-style grilled pork skewers
7h 25min
Sichuan pepper and chilli salt squid
30min
Thai noodle and seafood salad
50min
Mussels in coconut milk
25min
Prawn dumplings with dipping sauce (Brendan Pang)
2h 50min
Hot and sour pineapple pork with turmeric rice
55min
Com ga rau thom (chicken with rice and mint)
1h
Garam masala powder
5min
Bun bo vien cha gio (meatballs and noodles with spring rolls)
1h 10min
Chocolate sourdough pudding
1h 30min
Smoked trout pasta with lemon and capers
35min
Banh mi (Vietnamese sandwich)
4h 35min