Miso fish with Asian greens

Miso fish with Asian greens

4.3 18 évaluations

Préparation 15min

Total 24h 45min

4 portions

Ingrédients

mirin
60 g
sake (see Tips)
60 g
shiro (white) miso paste
150 g
white sugar
40 g
firm white fish fillets skin on (see Tips)
600 - 650 g
peanut oil
water
500 g
Asian greens of choice
1 bunch
black sesame seeds for garnishing

Infos nut. par 1 portion

Calories 407.3 kcal / 1710.5 kJ

Protides 41.1 g

Lipides 15 g

Glucides 26.1 g

Fibre 5 g

Graisses saturées 2.9 g

Sodium 1878.6 mg

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Également présenté dans

Eat Well 102 Recettes
Australie et Nouvelle-Zélande

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