Wild Rice and Tuna Salad

Name: Wild Rice and Tuna Salad
Prep time: 10 min
Cook time: 50 min
Total time: 50 min
Yield: 10 portions
Ingredients: 1000 g water; 2 tsp fine sea salt; 300 g wild rice mix; 100 g frozen green peas; 100 g courgettes; 400 g mixed vegetables; 3 sprigs fresh parsley; ¼ tsp ground black pepper; 60 g balsamic vinegar; 60 g extra virgin olive oil; 200 g tinned tuna, in brine

3.9 9 évaluations

Préparation 10min

Total 50min

10 portions

Ingrédients

water
1000 g
fine sea salt
2 tsp
wild rice mix
300 g
frozen green peas
100 g
courgettes cut in pieces (5 mm)
100 g
mixed vegetables (e.g. 200 g carrots, 100 g celery, 100 g green beans) cut in pieces
400 g
fresh parsley leaves only
3 sprigs
ground black pepper
¼ tsp
balsamic vinegar
60 g
extra virgin olive oil
60 g
tinned tuna, in brine drained
200 g