Mini Peppers Stuffed with Homemade Ricotta - Piccoli peperoni ripieni di ricotta

Mini Peppers Stuffed with Homemade Ricotta - Piccoli peperoni ripieni di ricotta

4.2 13 évaluation

Préparation 25min

Total 1h

15 pieces

Ingrédients

Homemade Ricotta

whole milk
1500 g
white vinegar
30 g

Peppers

mixed mini peppers stalks and seeds removed
400 g
olive oil for drizzling
1 Tbsp
Parmesan cheese cut in pieces (2 cm)
50 g
fresh basil leaves to taste
10 - 12
fine sea salt
2 pinches
ground black pepper
2 pinches

Niveau

facile

Infos nut. par 1 piece

Protides 4.8 g

Calories 388 kJ / 93 kcal

Lipides 5.5 g

Glucides 5.7 g

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Également présenté dans

Italian Kitchen 62 Recettes
Royaume-Uni et Irlande

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