Onion Ricotta Cakes with Sage

Onion Ricotta Cakes with Sage

4.7 3 évaluations

Préparation 15min

Total 1h

6 portions

Ingrédients

fresh sage leaves
9
hazelnuts
40 g
Parmesan cheese cut in pieces (2 cm)
50 g
garlic clove
1
onions quartered
70 g
vegetable oil plus extra for greasing
20 g
ricotta cheese
250 g
medium egg
1
fine sea salt
3 pinches
ground black pepper
3 pinches
water
500 g
wild cranberry compote
6 tsp

Infos nut. par 1 portion

Calories 200 kcal / 838 kJ

Protides 9 g

Lipides 16 g

Glucides 4 g

Fibre 0.9 g

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Également présenté dans

Steaming 10 Recettes
Royaume-Uni et Irlande

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