Seeded Breakfast Bread with Avocado Ricotta Spread and Smoked Salmon

Seeded Breakfast Bread with Avocado Ricotta Spread and Smoked Salmon

4.6 33 évaluations

Préparation 20min

Total 3h 20min

6 portions

Ingrédients

Seeded Breakfast Bread

wholemeal flour
250 g
spelt flour
230 g
sunflower seeds plus 2 tsp for sprinkling
70 g
black sesame seeds plus 1 tsp for sprinkling
35 g
caraway seeds (optionnel) plus 1 tsp for sprinkling
1 Tbsp
linseeds plus 1 tsp for sprinkling
1 Tbsp
fine sea salt
2 tsp
baking powder
2 tsp
bicarbonate of soda
1 tsp
whole milk
170 g
buttermilk
180 g
runny honey
30 g
extra virgin olive oil plus extra for greasing
20 g

Avocado Ricotta Spread

ricotta cheese
125 g
ripe avocados quartered
3
lemon juice
2 Tbsp
fine sea salt or to taste
2 pinches
ground black pepper or to taste, plus extra for sprinkling
2 pinches

Assembly

smoked salmon sliced
100 g
lemon cut in wedges
1

Niveau

facile

Infos nut. par 1 portion

Protides 17.7 g

Calories 1768 kJ / 425 kcal

Lipides 27.5 g

Glucides 22.8 g

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Également présenté dans

Family Table 65 Recettes
Royaume-Uni et Irlande

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