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Seeded Breakfast Bread with Avocado Ricotta Spread and Smoked Salmon

Seeded Breakfast Bread with Avocado Ricotta Spread and Smoked Salmon
4.6 32 évaluations
Préparation 20min
Total 3h 20min
6 portions
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Ingrédients

Seeded Breakfast Bread
  • wholemeal flour
    250 g
  • spelt flour
    230 g
  • sunflower seeds plus 2 tsp for sprinkling
    70 g
  • black sesame seeds plus 1 tsp for sprinkling
    35 g
  • caraway seeds (optionnel) plus 1 tsp for sprinkling
    1 Tbsp
  • linseeds plus 1 tsp for sprinkling
    1 Tbsp
  • fine sea salt
    2 tsp
  • baking powder
    2 tsp
  • bicarbonate of soda
    1 tsp
  • whole milk
    170 g
  • buttermilk
    180 g
  • runny honey
    30 g
  • extra virgin olive oil plus extra for greasing
    20 g
Avocado Ricotta Spread
  • ricotta cheese
    125 g
  • ripe avocados quartered
    3
  • lemon juice
    2 Tbsp
  • fine sea salt or to taste
    2 pinches
  • ground black pepper or to taste, plus extra for sprinkling
    2 pinches
Assembly
  • smoked salmon sliced
    100 g
  • lemon cut in wedges
    1

Niveau

facile

Infos nut. par 1 portion

Protides 17.7 g
Calories 1768 kJ / 425 kcal
Lipides 27.5 g
Glucides 22.8 g

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Également présenté dans

Family Table 65 Recettes
Royaume-Uni et Irlande

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