Meatloaf with red sauce

Meatloaf with red sauce

4.1 20 évaluation

Préparation 15min

Total 1h 15min

6 portions

Ingrédients

Meatloaf

Parmesan cheese cut into pieces (3 cm)
60 g
fresh flat-leaf parsley leaves only
4 sprigs
garlic clove
1
fresh rosemary leaves only
1 sprig
topside beef or rump steak, cut into cubes (3 cm), slightly frozen
500 g
eggs
2
fresh breadcrumbs
50 g
salt to taste
1 pinch
ground black pepper to taste
1 pinch
prosciutto
8 - 10 slices
double smoked ham cut into halves
2 slices
mozzarella or Edam, wax removed, cut into cubes (2 cm)
90 g
oil for greasing

Red sauce

garlic clove
1
brown onion cut into quarters
180 g
fresh flat-leaf parsley leaves only
4 sprigs
celery stalk cut into pieces
1
olive oil
40 g
white wine
150 g
canned whole tomatoes
800 g
sweet potato cut into pieces (2-3 cm)
300 g
carrot cut into pieces (2-3 cm) (approx. 80 g)
1
potato cut into pieces (2-3 cm) (approx. 85 g)
1
salt to taste
1 pinch
ground black pepper to taste
1 pinch
mixed vegetables (e.g. beans, potato, carrot), cut into slices
500 - 800 g

Niveau

moyen

Infos nut. par 1 portion

Sodium 1050.9 mg

Protides 43.4 g

Calories 2271.2 kJ / 540.8 kcal

Lipides 23.8 g

Fibre 7.9 g

Graisses saturées 8.6 g

Glucides 30.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

The Basic Cookbook 183 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Sweet and sour meatballs with vegetables

50min

Pasta in tomato sauce with ham and chorizo

30min

Chicken velouté meal

40min

Chicken cacciatore

50min

Butter chicken

55min

Meatloaf with mushroom sauce

1h 15min

Beef stroganoff

35min

Aussie meat pies

2h

Chicken with creamy vegetable sauce

35min

Meatballs with tomato sauce

40min

Rice salad

1h

Gluten free sausage rolls

2h 5min