Pork, apricot & coconut wraps

Pork, apricot & coconut wraps

3.6 5 évaluation

Préparation 15min

Total 50min

6 portions

Ingrédients

hot chilli sauce
90 g
soy sauce
90 g
Chinese cooking wine
1 tbsp
pork loin steaks cut into pieces (2-3 cm)
500 - 600 g
fresh coriander leaves and stalks
10 sprigs
fresh mint leaves only
4 sprigs
lime juice (1 lime)
40 g
salt
1 - 2 pinches
ground black pepper
1 - 2 pinches
coconut chips (see Tips)
80 g
sunflower seeds
50 g
dried apricots cut into halves
100 g
pepitas
50 g
garlic cloves
2
olive oil
40 g
baby cos lettuce (approx. 250 g), leaves separated and chopped as desired
1 - 2
tortillas wraps or flatbreads of choice
6

Niveau

facile

Infos nut. par 1 portion

Sodium 1519.5 mg

Protides 34.8 g

Calories 2229.2 kJ / 530.8 kcal

Lipides 25.1 g

Fibre 9.2 g

Graisses saturées 5.4 g

Glucides 37 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Simply Delicious 88 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Moroccan beef stew with Israeli couscous

40min

Pork cannelloni with vegetable sauce

1h

Curried sausages and lentils

1h

Chorizo and chicken pasta

50min

Chicken with sweet potato cheesy crust

1h 15min

Sweet and sour meatballs with vegetables

50min

Chicken and cashews

55min

Fragrant curried mince with tomato salad

40min

Chicken and almond stir-fry

30min

Layered lamb curry

1h

Orange sesame chicken with broccoli and noodles

45min

Vegetable potato salad with chicken

1h 15min