Bacon and cinnamon scrolls with salted maple glaze

Filling

• 8 rindless bacon rashers, streaky (approx. 240 g)
• 50 g unsalted butter, chilled and cut into cubes (2 cm)
• 1 tbsp ground cinnamon
• 50 g raw sugar

Dough

• 150 g full cream milk
• 90 g unsalted butter, chilled and cut into cubes (2 cm), plus extra for greasing
• 300 g plain flour
• 2 tsp baking powder
• 50 g raw sugar
• 1 pinch salt

Salted maple glaze

• 30 g unsalted butter
• 50 g pure maple syrup
• 60 g icing sugar
• 1 tbsp water
• ¼ tsp sea salt flakes, plus extra for garnishing