Mixed fruit compote with goat's cheese and granola on toast

Mixed fruit compote with goat's cheese and granola on toast

3.8 4 évaluations

Préparation 20min

Total 50min

4 portions

Ingrédients

Mixed fruit compote

orange zested, no white pith and juiced (2 tbsp)
½
pear (approx. 150 g), peeled and cut into pieces (3-4 cm)
1
peach (approx. 140 g), peeled and cut into pieces (3-4 cm)
1
dried apricots cut into halves
30 g
vanilla bean extract
½ tsp
pure maple syrup
1 tbsp
strawberries hulled and cut into halves or frozen strawberries
8 - 10

Pistachio and oat granola

light brown sugar
40 g
pure maple syrup
40 g
olive oil
1 ½ tbsp
sea salt
¼ tsp
shelled unsalted pistachio nuts
130 g
rolled oats
100 g
flaked almonds
20 g
fruit bread thickly sliced
4 slices
fresh goat's cheese
100 - 150 g
honey for drizzling
1 - 2 tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 355.6 mg

Protides 21 g

Calories 3098 kJ / 738 kcal

Lipides 37 g

Fibre 9.8 g

Graisses saturées 9.2 g

Glucides 77.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Breakfast and brunch 54 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Korean bao beef sliders

2h 10min

Peach and custard cream muffins

50min

Crispy smashed potato salad with whipped feta

1h 35min

Chicken Tikka Masala Pasta

45min

Crunchy broccoli salad with speck

10min

Singapore style noodles (Thermomix® Cutter, using modes)

40min

Chunky vegetable barley soup with seed pesto bread twist

1h 40min

Raw crunch salad (Noni Jenkins)

10min

Creamy vegetable rice

25min

Lamb saag (Noni Jenkins)

1h 15min

Easy Morrocan lamb with couscous

35min

Quick prawn laksa (Noni Jenkins)

25min