Appareils et accessoires
Pear and peach crumble
Préparation 25min
Total 50min
6 portions
Ingrédients
Crumble
-
wholemeal plain flour70 g
-
plain flour120 g
-
light brown sugar100 g
-
unsalted butter cold and cut into pieces, plus extra for greasing100 g
-
baking powder1 tsp
-
rolled oats50 g
-
flaked almonds50 g
Peach and pear filling
-
orange zest only, no white pith1
-
light brown sugar30 g
-
pears peeled, cored and cut into quarters600 g
-
ground cinnamon1 tsp
-
canned peaches drained (approx. 245 g after draining)410 g
Niveau
facile
Infos nut. par 1 portion
Sodium
62.1 mg
Protides
7 g
Calories
2117 kJ /
504 kcal
Lipides
22.6 g
Fibre
8 g
Graisses saturées
11.3 g
Glucides
63.2 g
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88 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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