Traditional Irish Stew

Name: Traditional Irish Stew
Prep time: 15 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 4 portions
Ingredients: 450 g boneless stewing lamb; 30 g olive oil; 200 g onions; 1 heaped tsp beef stock paste, homemade; 15 g unsalted butter; 440 g Guinness®; 400 g water; 30 g plain flour; 1 tsp fine sea salt; 1 tsp ground black pepper; 200 g carrots; 200 g waxy potatoes; 1 bay leaf; 200 g celery; fresh parsley leaves

3.8 12 évaluations

Préparation 15min

Total 4h 30min

4 portions

Ingrédients

boneless stewing lamb diced (4 cm) (e.g. lamb leg or shoulder)
450 g
olive oil
30 g
onions sliced (1 cm)
200 g
beef stock paste, homemade (see tip)
1 heaped tsp
1 beef stock cube (for 0.5 l), (see tip)
unsalted butter diced
15 g
Guinness®
440 g
water
400 g
plain flour
30 g
fine sea salt
1 tsp
ground black pepper
1 tsp
carrots peeled, cut in pieces (3 cm)
200 g
waxy potatoes peeled, cut in pieces (4 cm) (e.g. Charlotte)
200 g
bay leaf
1
celery cut in pieces (3 cm)
200 g
fresh parsley leaves roughly chopped for garnishing