Chicken in Creamy Mushroom Sauce with Wild Rice

Chicken in Creamy Mushroom Sauce with Wild Rice

4.3 16 évaluations

Préparation 5min

Total 1h 30min

4 portions

Ingrédients

wild rice
300 g
water
1150 g
olive oil
1 Tbsp
fine sea salt
2 tsp
green beans trimmed
200 g
shallots halved
150 g
garlic cloves
2
fresh thyme leaves only, plus extra for garnishing
8 sprigs
unsalted butter cut in pieces
50 g
button mushrooms quartered
350 g
dry white wine
125 g
chicken legs, skinless (approx. 3-4 chicken legs)
350 g
chicken thighs, skinless (approx. 3-4 chicken thighs)
350 g
vegetable stock paste homemade
1 tsp
½ vegetable stock cube (for 0.5 l)
ground black pepper
¼ tsp
cornflour
30 g
single cream
100 g

Niveau

facile

Infos nut. par 1 portion

Protides 30 g

Calories 2540 kJ / 606 kcal

Lipides 21 g

Graisses saturées 8.5 g

Glucides 64 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Keeping It Cosy 8 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Chicken with creamy vegetable sauce

50min

Sausage Meatballs with Butternut Squash & Potatoes

1h 10min

One-pot Lemon, Basil and Ricotta Chicken Pasta

35min

Beef Stroganoff

1h

Beef Goulash Soup

1h 15min

Chicken, Spinach and Leek Risotto

30min

Meatballs with Tomato Sauce

45min

Stuffed peppers with rice and tomato sauce

1h

Beef Goulash with Bread Dumplings

1h 30min

All-In-One 'Roast' Beef

1h 30min

Tuna with Tomato Sauce, Capers and Olives

25min

Chicken Salad

1h 20min