Appareils et accessoires
Roast Chicken with Vegetables
Préparation 20min
Total 1h 10min
6 portions
Ingrédients
-
onion quartered50 g
-
ground smoked paprika2 tsp
-
ground cayenne pepper1 tsp
-
dried oregano2 tsp
-
dried thyme2 tsp
-
dried rosemary1 tsp
-
fine sea salt2 tsp
-
ground black pepper1 tsp
-
olive oil plus 2 Tbsp for drizzling50 g
-
apple cider vinegar25 g
-
white wine100 g
-
uncooked, whole chicken1500 - 2000 g
-
sweet potatoes peeled, cut in pieces (3 cm)250 g
-
shallots sliced (1 cm)250 g
-
potatoes peeled, cut in pieces (3 cm)250 g
-
carrots peeled, cut in pieces (3 cm)250 g
-
water500 g
-
dried herbes de Provence2 tsp
Niveau
facile
Infos nut. par 1 portion
Sodium
1044.6 mg
Protides
57.6 g
Calories
3686.7 kJ /
881.1 kcal
Lipides
57.2 g
Fibre
5.8 g
Graisses saturées
14.4 g
Glucides
29.6 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Autumn Comforts
9 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Grated Potato Pancakes (TM5)
35min
Baby-friendly Spiced Prawns and Rice
45min
Stir-Fried Beef with Caponata
45min
Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli
45min
Green Bean Bundles, Potatoes and Thyme Butter
50min
Mexican Spare Ribs
50min
Kachumber (Onion, Tomato and Cucumber Salad)
5min
Dairy-free Dauphinoise Potatoes
1h 10min
Suya Beef Skewers
45min
Creamy Pea Pasta
25min
Sicilian Prawn Salad
40min
Chicken Salad
1h 20min