Beef stew with Red Peppers and Potatoes

Beef stew with Red Peppers and Potatoes

3.9 14 évaluation

Préparation 30min

Total 1h 30min

10 portions

Ingrédients

potatoes peeled, cut in pieces (3-4 cm)
800 g
olive oil
15 g
red peppers sliced (1 cm)
200 g
olive oil
3 Tbsp
garlic cloves
6
stewing steak cut in pieces (3 cm)
1500 g
plain flour
3 Tbsp
white wine
200 g
ground black pepper
½ tsp
ground smoked paprika
1 tsp
dried oregano
1 tsp
fresh bay leaves
2 - 3
fine sea salt
1 tsp
fresh parsley leaves for garnishing

Niveau

facile

Infos nut. par 1 portion

Sodium 358.4 mg

Protides 34.9 g

Calories 1460.5 kJ / 349.1 kcal

Lipides 12.9 g

Fibre 2.5 g

Graisses saturées 3.8 g

Glucides 20.3 g

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Également présenté dans

Autumn Comforts 9 Recettes
Royaume-Uni et Irlande

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