Roast Chicken Dinner with Veg and Gravy

Name: Roast Chicken Dinner with Veg and Gravy
Prep time: 30 min
Cook time: 2 h
Total time: 2 h
Yield: 4 portions
Ingredients: 10 g dried herbes de Provence; 95 g unsalted butter; 500 g water; 650 g floury potatoes; 1 chicken; 3 Tbsp olive oil; 1 ½ tsp fine sea salt; ½ tsp ground black pepper; 20 g plain flour; 1 heaped tsp chicken stock paste, homemade; 600 g frozen mixed vegetables

4.5 13 évaluations

Préparation 30min

Total 2h

4 portions

Ingrédients

dried herbes de Provence homemade (see tip)
10 g
unsalted butter diced
95 g
water plus enough to total 500 g liquid in gravy
500 g
floury potatoes (e.g. King Edward, Maris Piper), peeled, cut in pieces (approx. 5 cm)
650 g
chicken whole (1.2-1.4 kg)
1
olive oil
3 Tbsp
fine sea salt
1 ½ tsp
ground black pepper
½ tsp
plain flour
20 g
chicken stock paste, homemade (see tip)
1 heaped tsp
1 chicken stock cube (for 0.5 l), crumbled
frozen mixed vegetables
600 g