Appareils et accessoires
Sunday morning breakky bake
Préparation 20min
Total 1h 15min
8 portions
Ingrédients
-
butter plus extra for greasing20 - 40 g
-
ciabatta bread cut into slices (1.5 cm)420 g
-
Parmesan cheese cut into pieces (3 cm)100 g
-
cheddar cheese cut into pieces (3 cm)100 g
-
garlic cloves3
-
fresh long red chilli deseeded if preferred (optional)½
-
spring onions/shallots trimmed and cut into quarters3
-
extra virgin olive oil20 g
-
red capsicum or green capsicum, deseeded and cut into quarters100 g
-
prosciutto cut into strips (1-2 cm)120 g
-
fresh tomatoes deseeded and cut into slices (0.5-1 cm)2
-
ground cayenne pepper2 pinches
-
dried oregano½ tsp
-
sea salt to taste½ tsp
-
eggs6
-
full cream milk70 g
Niveau
facile
Infos nut. par 1 portion
Sodium
1118.6 mg
Protides
25 g
Calories
1802 kJ /
429 kcal
Lipides
22.5 g
Fibre
3 g
Graisses saturées
10 g
Glucides
30.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Breakfast and brunch
54 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Rustic beef tarts
1h
Brunch bread
1h 15min
Pasta in tomato sauce with ham and chorizo
30min
Beef goulash with dumplings
1h 45min
Beef cobbler with polenta dumplings
1h 30min
Lemon and lamb pie with filo topping
2h 40min
Cream cheese spread with radishes
5min
Beef, apricot and pine nut pastilla
1h 20min
Fatayer with cheese and mint
2h 15min
Lemon chicken with crispy potatoes
2h 40min
Peppermint chocolate brownie cheesecake
1h 5min
Soutzoukakia ("little sausages") with rice
1h