Appareils et accessoires
Glazed chicken with hasselback pumpkin
Préparation 20min
Total 1h 35min
6 portions
Ingrédients
-
balsamic glaze130 g
Maple butter
-
pure maple syrup50 g
-
unsalted butter30 g
-
onion salt1 tsp
-
cumin seeds2 tsp
Herb butter
-
garlic cloves2
-
fresh flat-leaf parsley leaves only4 sprigs
-
onion salt2 tsp
-
cumin seeds1 tsp
-
unsalted butter70 g
Chicken and pumpkin
-
whole chicken1500 - 1800 g
-
lemon well washed1
-
water1000 g
-
butternut pumpkin peeled, cut into halves lengthways and deseeded1
-
broccolini trimmed and cut into halves1 - 2 bunches
Niveau
facile
Infos nut. par 1 portion
Sodium
2130.1 mg
Protides
91.2 g
Calories
3847.5 kJ /
916.1 kcal
Lipides
43.2 g
Fibre
11 g
Graisses saturées
16.9 g
Glucides
34 g
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88 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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