Avo and egg spread

Avo and egg spread

4.4 89 évaluations

Préparation 5min

Total 35min

4 portions

Ingrédients

water (room temperature)
400 g
eggs
4
cold water
pickled cucumbers (approx. 80 g), cut into thirds
2
avocado flesh only
1
spring onion/shallot trimmed and cut into quarters
1
salt to taste
ground black pepper to taste
lime juiced (approx. 3 tsp juice)
1
Lemon pepper seasoning (optional - see Tips)

Niveau

facile

Infos nut. par 1 portion

Sodium 1352.1 mg

Protides 8.4 g

Calories 766.3 kJ / 182.3 kcal

Lipides 13.6 g

Fibre 1.9 g

Graisses saturées 2.1 g

Glucides 6.1 g

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Également présenté dans

Eat Well 102 Recettes
Australie et Nouvelle-Zélande

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