Baked rice croquettes

Baked rice croquettes

4.0 13 évaluations

Préparation 30min

Total 1h 30min

5 portions

Ingrédients

Parmesan cheese crust removed and cut into pieces (3 cm)
30 g
eschalots
30 g
garlic cloves
2
extra virgin olive oil plus extra for drizzling
30 g
Arborio rice
400 g
water
800 g
salt plus extra to season
2 tsp
fresh ground black pepper plus extra to season
½ tsp
saffron
1 tsp
eggs
3
breadcrumbs
100 - 150 g
prosciutto sliced and cut into pieces (1-2 cm)
50 g
Emmental cheese cut into cubes (1 cm) (see Tips)
100 g

Infos nut. par 1 portion

Calories 629.4 kcal / 2643.8 kJ

Protides 24.2 g

Lipides 21.1 g

Glucides 83.5 g

Fibre 3.3 g

Graisses saturées 8.4 g

Sodium 1702.8 mg

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Également présenté dans

Signature Risottos 9 Recettes
Australie et Nouvelle-Zélande

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