Pork belly with spring onions

Pork belly with spring onions

4.7 150 évaluations

Préparation 20min

Total 1h 10min

4 portions

Ingrédients

soft dark brown sugar
50 g
olive oil
1 tbsp
pork rashers cut into halves
1000 g
soy sauce
100 g
water
1080 g
spring onions/shallots (white and light green parts only to total 500 g), cut into pieces (approx. 4 cm); green parts for garnishing
500 g
basmati rice
300 g

Infos nut. par 1 portion

Calories 643.8 kcal / 2704.3 kJ

Protides 63.7 g

Lipides 7.9 g

Glucides 77.6 g

Fibre 2.9 g

Graisses saturées 1.8 g

Sodium 1796.4 mg

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Également présenté dans

Street Food 10 Recettes
Australie et Nouvelle-Zélande

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