Pork san choy bau

Name: Pork san choy bau
Prep time: 20 min
Cook time: 25 min
Total time: 25 min
Yield: 2 portions
Ingredients: 4 cm piece fresh ginger; 1 garlic clove; ½ - 1 fresh long red chilli; 300 g pork fillet; 1 tbsp soy sauce; 1 tbsp oyster sauce; 1 tsp rice wine; 1 tbsp sesame oil; 1 tsp raw sugar; 1 tbsp cornflour; 40 g carrot; 2 dried shiitake mushrooms; 140 g canned water chestnuts; 3 sprigs fresh coriander; 1 tbsp olive oil; 1 - 2 spring onions/shallots; 4 - 6 iceberg lettuce; fresh lime

3.5 144 évaluations

Préparation 20min

Total 25min

2 portions

Ingrédients

piece fresh ginger peeled
4 cm
garlic clove
1
fresh long red chilli deseeded if preferred, plus extra finely sliced to serve
½ - 1
pork fillet sinew free, diced
300 g
soy sauce
1 tbsp
oyster sauce
1 tbsp
rice wine
1 tsp
sesame oil
1 tbsp
raw sugar
1 tsp
cornflour
1 tbsp
carrot cut into pieces
40 g
dried shiitake mushrooms sliced
2
canned water chestnuts drained
140 g
fresh coriander leaves only, plus extra to garnish
3 sprigs
olive oil
1 tbsp
spring onions/shallots trimmed and finely sliced, to serve
1 - 2
iceberg lettuce leaves
4 - 6
fresh lime cut into wedges, to serve (optional)