San choy bau (Matt Sinclair)

Name: San choy bau (Matt Sinclair)
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 250 g pork loin steaks; 20 g sesame oil; 20 g peanut oil; 3 garlic cloves; 5 cm piece fresh ginger; ½ - 1 tsp dried chilli flakes; 4 spring onions/shallots; 100 g fresh shiitake mushrooms; 20 g soy sauce; 35 g oyster sauce; 15 g rice wine vinegar; 15 g caster sugar; sea salt; 8 - 10 leaves iceberg lettuce; 1 bunch fresh mint; 2 fresh long red chillies; 40 g roasted unsalted peanuts; 100 g fresh bean sprouts

4.7 836 évaluations

Préparation 20min

Total 30min

4 portions

Ingrédients

pork loin steaks partially frozen and cut into pieces (2 cm)
250 g
sesame oil
20 g
peanut oil
20 g
garlic cloves
3
piece fresh ginger peeled and cut into slices
5 cm
dried chilli flakes to taste
½ - 1 tsp
spring onions/shallots white parts only, cut into pieces (2-3 cm - green parts reserved for garnishing)
4
fresh shiitake mushrooms or brown mushrooms, cut into thin slices
100 g
soy sauce
20 g
oyster sauce
35 g
rice wine vinegar
15 g
caster sugar
15 g
sea salt to taste
iceberg lettuce
8 - 10 leaves
fresh mint (see Tips)
1 bunch
fresh long red chillies deseeded if preferred and cut into thin slices
2
roasted unsalted peanuts
40 g
fresh bean sprouts
100 g