Beef brisket chilli con carne

Name: Beef brisket chilli con carne
Prep time: 15 min
Cook time: 7 h
Total time: 7 h
Yield: 4 portions
Ingredients: 800 g beef brisket; 2 tsp dried oregano; 1 tsp smoked paprika; 2 tsp ground cumin; 1 tsp ground coriander; ½ tsp cayenne pepper; ½ tsp sea salt; 1 - 2 pinches ground black pepper; 20 g fresh coriander; 20 g olive oil; 200 g red onion; 1 - 2 fresh jalapeño chillies; 180 g capsicums; 2 tsp cocoa powder; 1 tbsp red wine vinegar; 400 g canned whole tomatoes; 1 tsp instant granulated coffee; 400 g canned kidney beans; sour cream; grated cheddar cheese

4.2 127 évaluations

Préparation 15min

Total 7h

4 portions

Ingrédients

beef brisket trimmed and cut into pieces (4 cm)
800 g
dried oregano
2 tsp
smoked paprika
1 tsp
ground cumin
2 tsp
ground coriander
1 tsp
cayenne pepper
½ tsp
sea salt
½ tsp
ground black pepper
1 - 2 pinches
fresh coriander roots and stalks (leaves reserved for garnishing - see Tips)
20 g
olive oil
20 g
red onion cut into wedges (approx. 4 cm)
200 g
fresh jalapeño chillies deseeded if preferred and cut into pieces (optional)
1 - 2
capsicums (red or yellow), deseeded and cut into pieces (2.5 cm)
180 g
cocoa powder
2 tsp
red wine vinegar
1 tbsp
canned whole tomatoes
400 g
instant granulated coffee
1 tsp
canned kidney beans rinsed and drained (approx. 250 g after draining)
400 g
sour cream to serve
grated cheddar cheese to serve (see Tips)