Poached eggs with hollandaise

Poached eggs with hollandaise

2.2 48 évaluations

Préparation 10min

Total 40min

4 portions

Ingrédients

Hollandaise sauce

butter cut into cubes (1-2 cm)
100 g
egg yolks
3
lemon juice
1 tbsp
sea salt to taste
ground black pepper to taste

Poached eggs

water
1900 g
whole eggs
4
asparagus woody ends trimmed
1 bunch
fish roe to serve (ocean trout or salmon - see Tips)
1 tbsp
fresh chives (chopped) or micro greens, to serve
1 tbsp

Niveau

facile

Infos nut. par 1 portion

Protides 11.9 g

Calories 1324.7 kJ / 315.4 kcal

Lipides 29.5 g

Fibre 1.3 g

Glucides 1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Wholefood child 88 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Poached eggs

Poached eggs

25min

Spaghetti carbonara

Spaghetti carbonara

35min

Lamb ragù with watercress and mint pesto (TM6, Mark Southon)

Lamb ragù with watercress and mint pesto (TM6, Mark Southon)

4h 35min

Barbecue onions (500 g)

Barbecue onions (500 g)

45min

Steamed chocolate cake with whipped cream

Steamed chocolate cake with whipped cream

1h 10min

Mediterranean seafood rice with chorizo

Mediterranean seafood rice with chorizo

1h 5min

Creamy blue cheese with shell pasta

Creamy blue cheese with shell pasta

45min

Steamed vegetables with kefir dressing (gut health)

Steamed vegetables with kefir dressing (gut health)

40min

Layered chicken dinner

Layered chicken dinner

1h 45min

Crumbed cutlets with cauliflower purée (Post-natal)

Crumbed cutlets with cauliflower purée (Post-natal)

40min

Mushroom sauce

Mushroom sauce

20min

Poached eggs with blade cover

Poached eggs with blade cover

30min