Rhubarb, orange and almond Cake

Rhubarb, orange and almond Cake

4.6 21 évaluations

Préparation 10min

Total 1h 30min

8 slice

Ingrédients

rhubarb cut into pieces (2 cm)
400 g
caster sugar
200 g
raw almonds
120 g
orange thin peelings of skin only and 50 g juice
1
eggs
2
baking powder
½ tsp
unsalted butter diced, plus extra for greasing
150 g
self-raising flour
100 g
flaked almonds
25 g

Niveau

facile

Infos nut. par 1 slice

Sodium 193 mg

Protides 7.4 g

Calories 1751.8 kJ / 418.7 kcal

Lipides 25.7 g

Fibre 3.9 g

Graisses saturées 10.8 g

Glucides 43.2 g

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Également présenté dans

Thermomix® Sensor (Bread, cakes and more) 66 Recettes
Australie et Nouvelle-Zélande

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