Middle Eastern planked salmon

Middle Eastern planked salmon

5.0 4 évaluations

Préparation 20min

Total 1h 40min

4 portions

Ingrédients

water for soaking

Pomegranate and parsley topping

red wine vinegar
50 g
caster sugar
2 tbsp
salt
2 tsp
water
100 g
red onion cut into thin slices
½
fresh flat-leaf parsley roughly chopped
5 sprigs
pomegranate arils only
½

Preserved lemon dressing

preserved lemon
1 piece
natural yoghurt
170 g
olive oil
2 tbsp
water
2 tbsp
ground black pepper to season
caraway seeds
1 tsp

Salmon and potatoes

fresh boneless salmon fillet
800 - 900 g
za'atar plus extra to season (see Tips)
2 - 3 tsp
olive oil for drizzling
water
800 g
new baby potatoes
8 - 12
slivered almonds toasted
50 g

Niveau

facile

Infos nut. par 1 portion

Sodium 1348.2 mg

Protides 56.8 g

Calories 3436.8 kJ / 818.3 kcal

Lipides 51.7 g

Fibre 6.5 g

Graisses saturées 9.7 g

Glucides 29 g

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Également présenté dans

Thermomix® Sensor (Meat and fish) 35 Recettes
Australie et Nouvelle-Zélande

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