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Pesto-topped salmon with quinoa and steamed veg

Pesto-topped salmon with quinoa and steamed veg
3.9 12 évaluation
Préparation 5min
Total 30min
4 portions
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Ingrédients

  • skinless salmon fillets (150-180 g each - see Tips)
    4
  • sea salt to taste
  • ground black pepper to taste
  • fresh rosemary (approx. 8 cm long)
    2 sprigs
  • fresh thyme (approx. 8 cm long)
    2 sprigs
  • extra virgin olive oil
    1 tbsp
  • water
    1200 g
  • Vegetable stock paste (see Tips)
    1 tsp
  • quinoa
    220 g
  • seasonal vegetables (eg broccoli, asparagus, broccolini)
    500 g
  • basil pesto to serve
    100 g
  • lemon wedges, to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 405.7 mg
Protides 43.4 g
Calories 3130.3 kJ / 748.2 kcal
Lipides 41.4 g
Fibre 8 g
Graisses saturées 7.3 g
Glucides 48.6 g

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Également présenté dans

Health boost challenge 29 Recettes
Australie et Nouvelle-Zélande

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