Roast potatoes with gremolata (peeler)

Roast potatoes with gremolata (peeler)

4.7 9 évaluation

Préparation 10min

Total 1h 20min

6 portions

Ingrédients

Potatoes

floury potatoes red and blue varieties
1200 g
olive oil plus 3 tbsp to roast
2 tsp
water plus extra to parboil
1200 g
sea salt plus extra to season
1 ½ tsp
fresh rosemary
3 sprigs

Parmesan gremolata

Parmesan cheese cut into pieces (3 cm)
90 g
garlic cloves
1 ½
fresh flat-leaf parsley leaves only
3 sprigs
lemons peel only, no white pith
1 ½

Niveau

facile

Infos nut. par 1 portion

Sodium 695.1 mg

Protides 9.6 g

Calories 1221.3 kJ / 291.9 kcal

Lipides 12.3 g

Fibre 4.9 g

Graisses saturées 3.6 g

Glucides 37.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Tray bakes in cast iron 20 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Versatile smooth soup

Versatile smooth soup

45min

"Marry me" chicken pasta

"Marry me" chicken pasta

35min

VEGEMITE® pasta

VEGEMITE® pasta

30min

Lamb biryani with vegetable curry

Lamb biryani with vegetable curry

1h 30min

Chicken mole and avocado papaya salsa

Chicken mole and avocado papaya salsa

25h

JJ's 2-step chicken curry

JJ's 2-step chicken curry

45min

Grated Carrot Salad (TM6)

Grated Carrot Salad (TM6)

10min

Tandoori Cauliflower with red lentil dahl and raita

Tandoori Cauliflower with red lentil dahl and raita

1h

Steamed chocolate cake and poached pears

Steamed chocolate cake and poached pears

50min

Caribbean Wraps

Caribbean Wraps

50min

Hazelnut meringue roulade with spun sugar

Hazelnut meringue roulade with spun sugar

2h 20min

Risotto pomodori with burrata

Risotto pomodori with burrata

30min