Roast potatoes with gremolata (peeler)

Roast potatoes with gremolata (peeler)

4.7 9 évaluations

Préparation 10min

Total 1h 20min

6 portions

Ingrédients

Potatoes

floury potatoes red and blue varieties
1200 g
olive oil plus 3 tbsp to roast
2 tsp
water plus extra to parboil
1200 g
sea salt plus extra to season
1 ½ tsp
fresh rosemary
3 sprigs

Parmesan gremolata

Parmesan cheese cut into pieces (3 cm)
90 g
garlic cloves
1 ½
fresh flat-leaf parsley leaves only
3 sprigs
lemons peel only, no white pith
1 ½

Niveau

facile

Infos nut. par 1 portion

Sodium 695.1 mg

Protides 9.6 g

Calories 1221.3 kJ / 291.9 kcal

Lipides 12.3 g

Fibre 4.9 g

Graisses saturées 3.6 g

Glucides 37.2 g

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Également présenté dans

Tray bakes in cast iron 20 Recettes
Australie et Nouvelle-Zélande

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