Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, TM5)

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, TM5)

3.8 6 évaluations

Préparation 20min

Total 35min

4 portions

Ingrédients

zucchini 4-5 cm diameter, to fit through feeder tube (see Tip)
500 g
olive oil
1 tbsp
balsamic vinegar
70 g
white wine
80 g
honey
60 g
Dijon mustard
20 g
fresh rosemary leaves only
1 tbsp
garlic cloves
2
fresh skinless, boneless salmon fillets (approx. 150 g each)
4
sea salt
½ tsp
ground black pepper
1 - 2 pinches

Niveau

moyen

Infos nut. par 1 portion

Sodium 397.5 mg

Protides 32.3 g

Calories 1862.6 kJ / 445.2 kcal

Lipides 23.7 g

Fibre 1.6 g

Graisses saturées 5.2 g

Glucides 20.5 g

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Également présenté dans

Spiralize your life (TM5) 17 Recettes
Australie et Nouvelle-Zélande

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