Ham, Egg and Chips

Ham, Egg and Chips

3.9 8 évaluations

Préparation 50min

Total 30min

4 portions

Ingrédients

Chips

water
500 g
potatoes peeled, sliced (1-2 cm), then cut in batons (1-2 cm thick)
800 g
vegetable oil
2 Tbsp
salt
1 tsp
ground black pepper
¼ tsp

Eggs

medium eggs (see tip)
4
salt
2 pinches
ground black pepper
2 pinches
vegetable oil plus 1 tsp for greasing
1 Tbsp
unsmoked gammon steaks (approx. 200 g each)
4
tomato ketchup for serving

Infos nut. par 1 portion

Calories 661 kcal / 2767 kJ

Protides 50 g

Lipides 27 g

Glucides 57 g

Fibre 6 g

Graisses saturées 6 g

Sodium 4780 mg

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Également présenté dans

Retro 10 Recettes
Royaume-Uni et Irlande

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