Neapolitan Pizza

Name: Neapolitan Pizza
Prep time: 30 min
Cook time: 9 h
Total time: 9 h
Yield: 2 portions
Ingredients: 1 tsp dried instant yeast; 450 g water; 360 g 00 flour; 8 g fine sea salt; 30 g lemon juice; 200 g pizza sauce; 250 g fresh mozzarella; extra virgin olive oil; 16 fresh basil leaves

4.5 41 évaluation

Préparation 30min

Total 9h

2 portions

Ingrédients

dried instant yeast
1 tsp
10 g fresh yeast, crumbled
water
450 g
00 flour plus extra for dusting
360 g
strong white bread flour, plus extra for dusting
fine sea salt
8 g
lemon juice (see tip)
30 g
1 tsp ascorbic acid powder
pizza sauce e.g. Mutti Classic
200 g
passata
fresh mozzarella sliced, well drained
250 g
extra virgin olive oil for drizzling
fresh basil leaves for garnishing
16