Ham broth, Parmesan gnocchi and radish (Ray Capaldi)

Ham broth, Parmesan gnocchi and radish (Ray Capaldi)

3.0 2 évaluation

Préparation 20min

Total 4h 15min

6 portions

Ingrédients

Ham broth

water
2300 g
pork bones
60 g
ham hock
40 g
boneless pork shoulder cut into pieces
500 g
extra virgin olive oil to drizzle
jamon
40 g
pork fat
40 g
carrot
30 g
leek
40 g
onion
60 g
dried chickpeas
40 g
potatoes
100 g

"Gnocchi"

Parmesan cheese cut into 2 cm pieces
100 g
still mineral water
300 g
sea salt
1 pinch
kuzu
50 g
iced water
radishes trimmed and thinly sliced, to serve
2
extra virgin olive oil to drizzle

Niveau

difficile

Infos nut. par 1 portion

Sodium 468.8 mg

Protides 27.1 g

Calories 1797.6 kJ / 429.6 kcal

Lipides 27.5 g

Fibre 1.8 g

Graisses saturées 10.6 g

Glucides 17.8 g

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Également présenté dans

Chef favourites 57 Recettes
Australie et Nouvelle-Zélande

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