Soto Ayam (Turmeric chicken soup)

Soto Ayam (Turmeric chicken soup)

4.8 16 évaluations

Préparation 10min

Total 55min

6 portions

Ingrédients

Blanched vegetables and vermicelli

water
1500 g
vermicelli noodles
85 g
bean sprouts
100 g
cabbage cut in thin slices
100 g
Indonesian yellow spice paste
110 g
chicken thighs bone in
600 g
makrut lime leaves
5
fresh salam leaves
3
sea salt
1 ½ tsp
ground white pepper
1 tsp
Chicken stock paste
¼ tsp

Turmeric Chicken Soup

hard-boiled eggs peeled, cut in halves
4
celery chopped, to garnish
1 stalk
fried shallots to garnish
lime cut in wedges
2

Niveau

facile

Infos nut. par 1 portion

Sodium 721.6 mg

Protides 22.3 g

Calories 1638 kJ / 391.5 kcal

Lipides 24.4 g

Fibre 2.7 g

Graisses saturées 7.8 g

Glucides 21.1 g

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Également présenté dans

Indonesian 13 Recettes
Australie et Nouvelle-Zélande

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