Goulash soup

Goulash soup

4.2 134 évaluation

Préparation 20min

Total 2h 35min

4 portions

Ingrédients

brown onions cut into quarters
200 g
garlic cloves
2
olive oil
20 g
sweet paprika
1 tbsp
hot paprika
½ - 1 tsp
ground cumin (optional)
1 tsp
dried marjoram
1 tsp
stewing beef cut into 1 cm pieces (see Tips)
300 g
tomato paste
20 g
canned chopped tomatoes
400 g
carrot cut into pieces (5 mm)
100 g
celery cut into pieces (5 mm)
130 g
red capsicum cut into pieces (1 cm)
180 g
potato cut into cubes (1 cm)
160 g
water
500 g
ground black pepper
½ tsp
Chicken stock paste (see Tips)
1 tbsp
dried bay leaves
2
allspice berries
2 - 3
fresh flat-leaf parsley leaves only, for garnishing
fresh crusty bread to serve (optional)

Niveau

facile

Infos nut. par 1 portion

Sodium 933.5 mg

Protides 21.2 g

Calories 877.4 kJ / 208.9 kcal

Lipides 5 g

Fibre 7.5 g

Graisses saturées 1.7 g

Glucides 15.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Slow Cooking 10 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Beef Burgundy

1h 45min

Sauerkraut soup

50min

Solyanka (Ukraine hot spicy soup)

2h

Hungarian goulash

1h 30min

Traditional chicken broth with angel hair pasta

1h 45min

Beef cheek Bourguignon

5h 25min

Beef "Burgundy"

40min

Beef and mushroom hot pot

2h

Turkey buffe and herby quinoa stuffing

6h 20min

Revithia (chickpea soup)

24h 40min

Honey and herb pork loin

4h 10min

Beef Goulash Soup

1h 15min