Homemade miso soup

Homemade miso soup

4.8 9 évaluation

Préparation 15min

Total 55min

4 portions

Ingrédients

dried wakame leaves
10 g
kombu (12 x 12 cm)
1 piece
water to soak
water
1000 g
sake
20 g
mirin
20 g
bonito flakes
20 g
shiro (white) miso paste
100 g
silken tofu cut into cubes (1-2 cm)
300 g
spring onions/green onions finely sliced, to garnish
2

Niveau

facile

Infos nut. par 1 portion

Sodium 982.1 mg

Protides 9.7 g

Calories 512 kJ / 122.4 kcal

Lipides 4.9 g

Fibre 2.2 g

Graisses saturées 1 g

Glucides 9.3 g

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Également présenté dans

Flavours of Japan 22 Recettes
Australie et Nouvelle-Zélande

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