Arroz con Pollo a la Chorrea (Chicken and Rice)

Arroz con Pollo a la Chorrea (Chicken and Rice)

4.2 70 évaluations

Préparation 20min

Total 45min

6 portions

Ingrédients

garlic cloves
3
white onion cut into strips (1 in.)
4 oz
red bell pepper cut into strips (1 in.)
4 oz
green bell pepper cut into strips (1 in.)
4 oz
celery cut into pieces (1 in.)
1 oz
fresh cilantro leaves only, plus extra to garnish
1 oz
fresh parsley, leaves only
3 sprigs
olive oil
1 ½ oz
lime juice
1 oz
chicken thighs, boneless and skinless cut into pieces (1 in.)
12 oz
bomba rice
10 ½ oz
10 ½ oz arborio rice
chicken stock paste
1 tbsp
paprika
1 tsp
salt
½ tsp
saffron threads
1 pinch
chicken broth divided
28 oz
canned green peas drained
15 oz
roasted red peppers drained, cut into strips

Niveau

facile

Infos nut. par 1 portion

Sodium 646.9 mg

Protides 18.1 g

Calories 1739.9 kJ / 415.8 kcal

Lipides 15.1 g

Fibre 8.8 g

Graisses saturées 2.8 g

Glucides 54.2 g

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Également présenté dans

Consultant Favorites - Florida Cocina de Cuba 13 Recettes
États-Unis

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