Appareils et accessoires
Pink Barley Tabbouleh with Pistachios
Préparation 10min
Total 40min
6 portions
Ingrédients
-
pistachio nuts, roasted, shelled, unsalted60 g
-
fresh parsley leaves10 g
-
fresh mint leaves5 g
-
fresh basil leaves10 g
-
extra virgin olive oil30 g
-
red onions halved80 g
-
tahini30 g
-
freshly squeezed lemon juice10 g
-
miso paste30 g
-
salt2 - 3 pinches
-
ground black pepper2 - 3 pinches
-
cooked beetroot cut in pieces200 g
-
barley grain120 g
-
water1200 g
-
cherry tomatoes12
-
cucumber200 g
Niveau
facile
Infos nut. par 1 portion
Sodium
294.6 mg
Protides
7.3 g
Calories
1024.4 kJ /
244.8 kcal
Lipides
13.4 g
Fibre
7 g
Graisses saturées
1.9 g
Glucides
27 g
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Pink with Purpose
5 Recettes
International
International
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