Chili non Carne

Chili non Carne

4.6 30 évaluations

Préparation 20min

Total 1h

4 portions

Ingrédients

garlic cloves
1 - 2
onion (approx. 70 g), cut into halves
1
tofu plain, drained
200 g
olive oil
30 g
dark soy sauce
25 g
waxy potatoes diced (approx. 1,5 cm)
600 g
water
300 g
canned chopped tomatoes
400 g
tomato purée
70 g
salt
2 tsp
sweet paprika powder
1 tsp
dried oregano
1 tsp
sugar
1 tsp
ground cumin
½ tsp
ground cayenne pepper
¼ tsp
red peppers diced (approx. 2 cm)
250 g
dark chocolate, 70% cocoa solids (vegan), broken into pieces
20 g
canned kidney beans drained (weight after draining)
255 g

Niveau

moyen

Infos nut. par 1 portion

Protides 21 g

Calories 1785 kJ / 426 kcal

Lipides 14 g

Fibre 13.4 g

Glucides 47 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Vibrant Vegan 10 Recettes
Suisse

Vous pourriez aussi aimer...

Paella with kidney beans

Paella with kidney beans

55min

Tofu stew

Tofu stew

30min

Vegetable-topped bread

Vegetable-topped bread

40min

Lentil loaf

Lentil loaf

1h 55min

Vegan Bean Burgers

Vegan Bean Burgers

1h 20min

Vegetable paella

Vegetable paella

40min

Lentil and spinach soup

Lentil and spinach soup

50min

Tofu Ramen Bowl

Tofu Ramen Bowl

55min

Eggplant, Spinach & Lentil Curry

Eggplant, Spinach & Lentil Curry

25min

Chickpea, Squash and Kale Stew

Chickpea, Squash and Kale Stew

45min

Soy bolognese

Soy bolognese

40min

Vegetable and Chickpea Tagine

Vegetable and Chickpea Tagine

50min