Chili non Carne

Chili non Carne

4.6 28 évaluations

Préparation 20min

Total 1h

4 portions

Ingrédients

garlic cloves
1 - 2
onion (approx. 70 g), cut into halves
1
tofu plain, drained
200 g
olive oil
30 g
dark soy sauce
25 g
waxy potatoes diced (approx. 1,5 cm)
600 g
water
300 g
canned chopped tomatoes
400 g
tomato purée
70 g
salt
2 tsp
sweet paprika powder
1 tsp
dried oregano
1 tsp
sugar
1 tsp
ground cumin
½ tsp
ground cayenne pepper
¼ tsp
red peppers diced (approx. 2 cm)
250 g
dark chocolate, 70% cocoa solids (vegan), broken into pieces
20 g
canned kidney beans drained (weight after draining)
255 g

Infos nut. par 1 portion

Calories 426 kcal / 1785 kJ

Protides 21 g

Lipides 14 g

Glucides 47 g

Fibre 13.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Vibrant Vegan 10 Recettes
Suisse

Vous pourriez aussi aimer...

Tofu stew

Tofu stew

30min

Vegetable pasta sauce

Vegetable pasta sauce

40min

Paella with kidney beans

Paella with kidney beans

55min

Soy bolognese

Soy bolognese

40min

Spinach and tomato quiche

Spinach and tomato quiche

1h 45min

Veggie Wellington

Veggie Wellington

2h

Seitan Chilli

Seitan Chilli

25min

Vegan Mushroom and Spinach Lasagne

Vegan Mushroom and Spinach Lasagne

2h 15min

Vegan bean burger

Vegan bean burger

1h 20min

Vegan Macaroni and Cheese

Vegan Macaroni and Cheese

5h

Marinaded Tofu with a Tomato and Aubergine Sauce

Marinaded Tofu with a Tomato and Aubergine Sauce

50min

Vegan Paella with Smoked Tofu

Vegan Paella with Smoked Tofu

25min